Baseer Maroof, LCSW · Raleigh, NC · Adults 21+

Nutrition for mental health

Food-as-medicine practitioners see every meal as a message to your body and mind. In this view, the gut is a second brain: a garden that thrives on colorful plants, fibre, good fats and fermented foods.

When the garden blooms, they say energy steadies and the mind feels clearer and calmer. Real food, shared and enjoyed, becomes daily care.

The garden in your gut

Feed the garden and a bright line carries the glow up to the mind.

Glowing glass-like body with a garden of colorful flowers and vines in the belly and a flower in the head
Garden blooming

Tap a number to light it up.

An artistic picture, not a medical image.

Feeding an ADHD brain

Nutrition-minded clinicians who love food as care see it as steady fuel for an ADHD brain. Protein and fibre keep focus even, good fats and minerals feed the wiring, and eating on a rhythm keeps the tank from running dry.

A focus-fuel day

Drag across the day. Switch the plate and watch the line.

Light up the brain

Tap a food and see where practitioners say it shines.

Food works alongside whatever care you’re using, never instead of it.

The mood-food plate

A simple picture of a Mediterranean-style, mood-friendly way of eating. Tap a section.

The mood-food plate

Tap a part of the plate. Switch to the ADHD-friendly version for low-effort ideas.

Inspired by the Mediterranean way of eating. A picture to aim for, not a rule.

Be careful if…

Sources

All sources, linked27 references⌄
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  2. Parletta N et al. A Mediterranean-style dietary intervention supplemented with fish oil improves diet quality and mental health in people with depression (HELFIMED). Nutritional Neuroscience 2019;22(7):474–487. pubmed.ncbi.nlm.nih.gov/29215971/
  3. Bayes J, Schloss J, Sibbritt D. The effect of a Mediterranean diet on the symptoms of depression in young males (the AMMEND trial). Am J Clin Nutr 2022;116(2):572–580. pubmed.ncbi.nlm.nih.gov/35441666/
  4. Firth J et al. The effects of dietary improvement on symptoms of depression and anxiety: a meta-analysis of randomized controlled trials. Psychosomatic Medicine 2019;81(3):265–280. pubmed.ncbi.nlm.nih.gov/30720698/
  5. Lassale C et al. Healthy dietary indices and risk of depressive outcomes: a systematic review and meta-analysis of observational studies. Molecular Psychiatry 2019;24:965–986. pubmed.ncbi.nlm.nih.gov/30254236/
  6. Lane MM et al. Ultra-processed food exposure and adverse health outcomes: umbrella review of epidemiological meta-analyses. BMJ 2024;384:e077310. pubmed.ncbi.nlm.nih.gov/38418082/
  7. Cryan JF et al. The microbiota-gut-brain axis. Physiological Reviews 2019;99(4):1877–2013. pubmed.ncbi.nlm.nih.gov/31460832/
  8. Valles-Colomer M et al. The neuroactive potential of the human gut microbiota in quality of life and depression. Nature Microbiology 2019;4:623–632. pubmed.ncbi.nlm.nih.gov/30718848/
  9. Wastyk HC et al. Gut-microbiota-targeted diets modulate human immune status. Cell 2021;184(16):4137–4153. pubmed.ncbi.nlm.nih.gov/34256014/
  10. NCCIH. Probiotics: what you need to know. www.nccih.nih.gov/health/probiotics-what-you-need-to-know
  11. Liao Y et al. Efficacy of omega-3 PUFAs in depression: a meta-analysis. Translational Psychiatry 2019;9:190. pubmed.ncbi.nlm.nih.gov/31383846/
  12. Guu TW et al. Psychother Psychosom 2019;88(5):263–273. pubmed.ncbi.nlm.nih.gov/31480057/
  13. Appleton KM et al. Omega-3 fatty acids for depression in adults. Cochrane Database Syst Rev 2021;11:CD004692. pubmed.ncbi.nlm.nih.gov/34817851/
  14. NIH Office of Dietary Supplements. Omega-3 fatty acids: fact sheet for consumers. ods.od.nih.gov/factsheets/Omega3FattyAcids-Consumer/
  15. U.S. Food & Drug Administration. Spilling the beans: how much caffeine is too much? www.fda.gov/consumers/consumer-updates/spilling-beans-how-much-caffeine-too-much
  16. Lara DR. J Alzheimers Dis 2010;20 Suppl 1:S239–248. pubmed.ncbi.nlm.nih.gov/20164571/
  17. Drake C et al. Caffeine effects on sleep taken 0, 3, or 6 hours before going to bed. J Clin Sleep Med 2013;9(11):1195–1200. pubmed.ncbi.nlm.nih.gov/24235903/
  18. Boden JM, Fergusson DM. Alcohol and depression. Addiction 2011;106(5):906–914. pubmed.ncbi.nlm.nih.gov/21382111/
  19. National Institute on Alcohol Abuse and Alcoholism. Alcohol facts and statistics. www.niaaa.nih.gov/publications/brochures-and-fact-sheets/alcohol-facts-and-statistics
  20. Bloch MH, Qawasmi A. Omega-3 fatty acid supplementation for the treatment of children with ADHD: systematic review and meta-analysis. J Am Acad Child Adolesc Psychiatry 2011;50(10):991–1000. pubmed.ncbi.nlm.nih.gov/21961774/
  21. Pelsser LM et al. Effects of a restricted elimination diet on the behaviour of children with ADHD (INCA study). Lancet 2011;377:494–503. pubmed.ncbi.nlm.nih.gov/21296237/
  22. CHADD. Nutrition and ADHD. chadd.org/about-adhd/nutrition-and-adhd/
  23. CHADD. Healthy eating and meal planning with ADHD (with Kim Arrey, RD). chadd.org/adhd-weekly/healthy-eating-and-meal-planning-with-adhd/
  24. Lange KW et al. Nutrition in the management of ADHD: a review of recent research. Current Nutrition Reports 2023;12(3):383. pubmed.ncbi.nlm.nih.gov/37505402/
  25. NIH Office of Dietary Supplements. Iron: fact sheet for consumers. ods.od.nih.gov/factsheets/Iron-Consumer/
  26. NIH Office of Dietary Supplements. Zinc: fact sheet for consumers. ods.od.nih.gov/factsheets/Zinc-Consumer/
  27. NIH Office of Dietary Supplements. Magnesium: fact sheet for consumers. ods.od.nih.gov/factsheets/Magnesium-Consumer/

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